El-Safy, S., Khalifa, A. M., Almashad, A. A., Khalil, A. M. M., Hammad, E. M., Sami, R., . . . Taha, I. M. (2023). Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products. Hindawi-Wiley.
Chicago Style (17th ed.) CitationEl-Safy, Samia, et al. Utilization of Jamun Fruit (Syzygium Cumini L.) for Value Added Food Products. Hindawi-Wiley, 2023.
MLA (9th ed.) CitationEl-Safy, Samia, et al. Utilization of Jamun Fruit (Syzygium Cumini L.) for Value Added Food Products. Hindawi-Wiley, 2023.
Warning: These citations may not always be 100% accurate.