Bioactive Peptides from <i>Lupinus</i> spp. Seed Proteins-State-of-the-Art and Perspectives
Nowadays, the search for food-suitable plant proteins is a great challenge. In addition to their sustainability and nutritional value, the focus is more and more on possible positive interactions with human health. To date, the presence of bioactive peptides encrypted in the structure of protein ope...
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Format: | Article |
Language: | English |
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MDPI AG
2022-04-01
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Series: | Applied Sciences |
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Online Access: | https://www.mdpi.com/2076-3417/12/8/3766 |
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author | Aleksandra Garmidolova Ivelina Desseva Dasha Mihaylova Anna Lante |
author_facet | Aleksandra Garmidolova Ivelina Desseva Dasha Mihaylova Anna Lante |
author_sort | Aleksandra Garmidolova |
collection | DOAJ |
description | Nowadays, the search for food-suitable plant proteins is a great challenge. In addition to their sustainability and nutritional value, the focus is more and more on possible positive interactions with human health. To date, the presence of bioactive peptides encrypted in the structure of protein opens new perspectives, addressing the food industry’s request for new ingredients with technological properties and also the nutraceutical and pharmaceutical sectors based on multifunctional health applications. <i>Lupinus</i> is a sustainable genus of the legume family <i>Fabaceae</i>, and the lupin seed-derived bioactive peptides have demonstrated different effects including anti-inflammatory, antidiabetic, antioxidant, antibacterial, hypocholesterolemic, and antihypertensive activities. This review aims to discuss the current knowledge on lupin protein and their bioactive peptides, highlighting the documented health claims, but also the possibility of allergenicity and the work to be done for the development of new functional products. |
first_indexed | 2024-03-09T11:12:37Z |
format | Article |
id | doaj.art-0424aa719e3c4047b08a4792238e3ed4 |
institution | Directory Open Access Journal |
issn | 2076-3417 |
language | English |
last_indexed | 2024-03-09T11:12:37Z |
publishDate | 2022-04-01 |
publisher | MDPI AG |
record_format | Article |
series | Applied Sciences |
spelling | doaj.art-0424aa719e3c4047b08a4792238e3ed42023-12-01T00:38:14ZengMDPI AGApplied Sciences2076-34172022-04-01128376610.3390/app12083766Bioactive Peptides from <i>Lupinus</i> spp. Seed Proteins-State-of-the-Art and PerspectivesAleksandra Garmidolova0Ivelina Desseva1Dasha Mihaylova2Anna Lante3Department of Analytical Chemistry and Physical Chemistry, Technological Faculty, University of Food Technologies, 4002 Plovdiv, BulgariaDepartment of Analytical Chemistry and Physical Chemistry, Technological Faculty, University of Food Technologies, 4002 Plovdiv, BulgariaDepartment of Biotechnology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, BulgariaDepartment of Agronomy, Food, Natural Resources, Animals, and Environment DAFNAE, Agripolis, University of Padova, 35020 Padua, ItalyNowadays, the search for food-suitable plant proteins is a great challenge. In addition to their sustainability and nutritional value, the focus is more and more on possible positive interactions with human health. To date, the presence of bioactive peptides encrypted in the structure of protein opens new perspectives, addressing the food industry’s request for new ingredients with technological properties and also the nutraceutical and pharmaceutical sectors based on multifunctional health applications. <i>Lupinus</i> is a sustainable genus of the legume family <i>Fabaceae</i>, and the lupin seed-derived bioactive peptides have demonstrated different effects including anti-inflammatory, antidiabetic, antioxidant, antibacterial, hypocholesterolemic, and antihypertensive activities. This review aims to discuss the current knowledge on lupin protein and their bioactive peptides, highlighting the documented health claims, but also the possibility of allergenicity and the work to be done for the development of new functional products.https://www.mdpi.com/2076-3417/12/8/3766lupinfood proteinsbioactive peptidesfunctional foodperspectives |
spellingShingle | Aleksandra Garmidolova Ivelina Desseva Dasha Mihaylova Anna Lante Bioactive Peptides from <i>Lupinus</i> spp. Seed Proteins-State-of-the-Art and Perspectives Applied Sciences lupin food proteins bioactive peptides functional food perspectives |
title | Bioactive Peptides from <i>Lupinus</i> spp. Seed Proteins-State-of-the-Art and Perspectives |
title_full | Bioactive Peptides from <i>Lupinus</i> spp. Seed Proteins-State-of-the-Art and Perspectives |
title_fullStr | Bioactive Peptides from <i>Lupinus</i> spp. Seed Proteins-State-of-the-Art and Perspectives |
title_full_unstemmed | Bioactive Peptides from <i>Lupinus</i> spp. Seed Proteins-State-of-the-Art and Perspectives |
title_short | Bioactive Peptides from <i>Lupinus</i> spp. Seed Proteins-State-of-the-Art and Perspectives |
title_sort | bioactive peptides from i lupinus i spp seed proteins state of the art and perspectives |
topic | lupin food proteins bioactive peptides functional food perspectives |
url | https://www.mdpi.com/2076-3417/12/8/3766 |
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