Digging for gold: evaluating the authenticity of saffron (Crocus sativus L.) via deep learning optimization
IntroductionSaffron is one of the most coveted and one of the most tainted products in the global food market. A major challenge for the saffron industry is the difficulty to distinguish between adulterated and authentic dried saffron along the supply chain. Current approaches to analyzing the intri...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-09-01
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| Series: | Frontiers in Horticulture |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fhort.2023.1225683/full |