Editorial: Trends in the design of functional foods for human health

Editorial: Trends in the design of functional foods for human health

Bibliographic Details
Main Authors:	Erick P. Gutiérrez-Grijalva, Marcela Gaytán-Martínez, Liliana Santos-Zea
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-03-01
Series:	Frontiers in Nutrition
Subjects:	functional foods fermented dairy products milk-protein fortification phytotherapeutics maize
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1393366/full

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