Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems

Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems

Fish- or algal oils have become a common component of infant formula products for their high docosahexaenoic acid (DHA) content. DHA is widely recognized to contribute to the normal development of the infant, and the European Commission recently regulated the DHA content in infant formulas. For many...

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Bibliographic Details
Main Authors: Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, Benjamin Horemans, Renaud Mestdagh, Nils Billecke, Philippe Cayot
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
infant formula
lipid oxidation
infrared spectroscopy
NIR
ATR-FTIR
DHA
Online Access:https://www.mdpi.com/2304-8158/9/10/1432

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