Et ve Süt Kurumu Genel Müdürlüğü’nün Mali Yapısının Analizi ve Politika Önerileri(Financial Structure Analysis of the Directorate General of Meat and Milk Institution and Policy Recommendations)
The Directorate General of Meat and Milk Institution has an obligation to continue its activities as an economic state enterprise in line with the principles of profitability and efficiency. Although the Organization makes a profit in some years, it has a loss-making activity structure in general...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
Celal Bayar University
2023-06-01
|
| Series: | Yönetim ve Ekonomi |
| Subjects: |
| _version_ | 1797803098854391808 |
|---|---|
| author | Yalçın ARSLANTÜRK Ahmet Burçin YERELİ |
| author_facet | Yalçın ARSLANTÜRK Ahmet Burçin YERELİ |
| author_sort | Yalçın ARSLANTÜRK |
| collection | DOAJ |
| description | The Directorate General of Meat and Milk Institution has an obligation to continue its
activities as an economic state enterprise in line with the principles of profitability and efficiency.
Although the Organization makes a profit in some years, it has a loss-making activity structure in
general. In this respect, the source of the said damage and its reasons have been the focus of the study.
It has been determined that the Organization was exposed to financing deficits other than losses, and
the reasonsforthis were also investigated. The negative effects of the said losses and financing deficits
on the Organization and the general budget were revealed; suggestions for solving these problems
were presented. In addition, the competitive situation of the import permits granted to the
Organization by reducing the customs tax rate in some years has been evaluated, especially within
the framework of the principles determined by international organizations and unions.
|
| first_indexed | 2024-03-13T05:15:45Z |
| format | Article |
| id | doaj.art-04315f6eeb7d4c22b86ecd8772d815c6 |
| institution | Directory Open Access Journal |
| issn | 1302-0064 |
| language | deu |
| last_indexed | 2024-03-13T05:15:45Z |
| publishDate | 2023-06-01 |
| publisher | Celal Bayar University |
| record_format | Article |
| series | Yönetim ve Ekonomi |
| spelling | doaj.art-04315f6eeb7d4c22b86ecd8772d815c62023-06-15T21:10:27ZdeuCelal Bayar UniversityYönetim ve Ekonomi1302-00642023-06-0130237739610.18657/yonveek.1192559Et ve Süt Kurumu Genel Müdürlüğü’nün Mali Yapısının Analizi ve Politika Önerileri(Financial Structure Analysis of the Directorate General of Meat and Milk Institution and Policy Recommendations)Yalçın ARSLANTÜRKAhmet Burçin YERELİThe Directorate General of Meat and Milk Institution has an obligation to continue its activities as an economic state enterprise in line with the principles of profitability and efficiency. Although the Organization makes a profit in some years, it has a loss-making activity structure in general. In this respect, the source of the said damage and its reasons have been the focus of the study. It has been determined that the Organization was exposed to financing deficits other than losses, and the reasonsforthis were also investigated. The negative effects of the said losses and financing deficits on the Organization and the general budget were revealed; suggestions for solving these problems were presented. In addition, the competitive situation of the import permits granted to the Organization by reducing the customs tax rate in some years has been evaluated, especially within the framework of the principles determined by international organizations and unions. meat and milk institutioncapacity utilization rateprofitabilitycompetitioncost of salesstock |
| spellingShingle | Yalçın ARSLANTÜRK Ahmet Burçin YERELİ Et ve Süt Kurumu Genel Müdürlüğü’nün Mali Yapısının Analizi ve Politika Önerileri(Financial Structure Analysis of the Directorate General of Meat and Milk Institution and Policy Recommendations) Yönetim ve Ekonomi meat and milk institution capacity utilization rate profitability competition cost of sales stock |
| title | Et ve Süt Kurumu Genel Müdürlüğü’nün Mali Yapısının Analizi ve Politika Önerileri(Financial Structure Analysis of the Directorate General of Meat and Milk Institution and Policy Recommendations) |
| title_full | Et ve Süt Kurumu Genel Müdürlüğü’nün Mali Yapısının Analizi ve Politika Önerileri(Financial Structure Analysis of the Directorate General of Meat and Milk Institution and Policy Recommendations) |
| title_fullStr | Et ve Süt Kurumu Genel Müdürlüğü’nün Mali Yapısının Analizi ve Politika Önerileri(Financial Structure Analysis of the Directorate General of Meat and Milk Institution and Policy Recommendations) |
| title_full_unstemmed | Et ve Süt Kurumu Genel Müdürlüğü’nün Mali Yapısının Analizi ve Politika Önerileri(Financial Structure Analysis of the Directorate General of Meat and Milk Institution and Policy Recommendations) |
| title_short | Et ve Süt Kurumu Genel Müdürlüğü’nün Mali Yapısının Analizi ve Politika Önerileri(Financial Structure Analysis of the Directorate General of Meat and Milk Institution and Policy Recommendations) |
| title_sort | et ve sut kurumu genel mudurlugu nun mali yapisinin analizi ve politika onerileri financial structure analysis of the directorate general of meat and milk institution and policy recommendations |
| topic | meat and milk institution capacity utilization rate profitability competition cost of sales stock |
| work_keys_str_mv | AT yalcınarslanturk etvesutkurumugenelmudurlugununmaliyapısınınanalizivepolitikaonerilerifinancialstructureanalysisofthedirectorategeneralofmeatandmilkinstitutionandpolicyrecommendations AT ahmetburcinyereli etvesutkurumugenelmudurlugununmaliyapısınınanalizivepolitikaonerilerifinancialstructureanalysisofthedirectorategeneralofmeatandmilkinstitutionandpolicyrecommendations |