Analysis of Polyphenols from Lemon Peel and Its Effect on Glucose Metabolism in Insulin-resistant HepG2 Cells

Analysis of Polyphenols from Lemon Peel and Its Effect on Glucose Metabolism in Insulin-resistant HepG2 Cells

Objective: To explore the composition of limon peel polyphenols (LPP) and its influence on glucose metabolism in insulin resistance (IR) HepG2 cells. Methods: The composition of LPP was analyzed by HPLC-QTOF-MS. HepG2 cells were used to establish insulin resistance model, IR-HepG2 cells were treated...

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Bibliographic Details
Main Authors:	Ruixue WANG, Yun ZHANG, Yanwei CUI, Hongyan FU, Yiming FANG, Yanjun ZHANG, Zhong CHU
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-12-01
Series:	Shipin gongye ke-ji
Subjects:	lemon peel polyphenols component analysis hypoglycemic activity hepg2 cells insulin resistance
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030281

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