Sustainability of insect-based feed and consumer willingness to pay for novel food: A stated preference study
In recent years, numerous studies have highlighted insects as a promising protein source for poultry feed, offering environmental benefits and improved animal welfare. However, insects are still considered unconventional in Western diets, limiting their acceptance among consumers. This study examine...
Main Authors: | Rosalba Roccatello, Simone Cerroni, Sihem Dabbou |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-06-01
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Series: | Future Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S266683352400042X |
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