Sustainability of insect-based feed and consumer willingness to pay for novel food: A stated preference study
In recent years, numerous studies have highlighted insects as a promising protein source for poultry feed, offering environmental benefits and improved animal welfare. However, insects are still considered unconventional in Western diets, limiting their acceptance among consumers. This study examine...
Main Authors: | Rosalba Roccatello, Simone Cerroni, Sihem Dabbou |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2024-06-01
|
Series: | Future Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S266683352400042X |
Similar Items
-
UK consumers’ willingness to try and pay for eggs from insect-fed hens
by: Sabrina Spartano, et al.
Published: (2021-06-01) -
Consumer attitudes towards animal welfare and their willingness to pay
by: Giancarlo Bozzo, et al.
Published: (2020-01-01) -
Lithuanian Consumer`s Willingness to Pay and Feed-in Prices for Renewable Electricity
by: Dalia Streimikiene, et al.
Published: (2014-05-01) -
Traditional poultry farmers’ willingness to pay for using fly larvae meal as protein source to feed local chickens in Benin
by: Sètchémè Charles Bertrand Pomalégni, et al.
Published: (2019-12-01) -
Farmers’ acceptance of insects as an alternative protein source in poultry feeds
by: C Sebatta
Published: (2018-12-01)