Lipases e esterases

Lipases e esterases

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As lipases e esterases são hidrolases que cindem as ligações dos ésteres por adição de água como segundo substrato. Estas enzimas têm sido utilizadas na indústria de alimentos para desenvolver lipídeos estruturados por transesterificação, lipídeos modificados por esterificação, desenvolver sabores e...

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Bibliographic Details
Main Authors:	Ricardo Peraça Toralles, Walter Augusto-Ruiz
Format:	Article
Language:	English
Published:	Universidade Federal do Rio Grande 2007-12-01
Series:	Vetor
Subjects:	lipases esterases lipólise biotecnologia das gorduras lipídeos estruturados oleoquímica
Online Access:	https://ojs2.furg.br/index.php?journal=vetor&page=article&op=view&path[]=373

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