Effect of UV-B irradiated vitamin D enriched yeast supplementation on milk performance and blood chemical profiles in dairy cows
Objective The objective was to evaluate the effects of UV-B irradiated vitamin D-enriched yeast supplementation on milk yield, milk composition, vitamin D in milk, milk fatty acids, blood chemistry, and 25(OH)D status in dairy cows. Methods Six Thai Friesian cows (milk production, 11.2±2.0 kg/d; bod...
Main Authors: | Patipan Hnokaew, Tossapol Moonmanee, Chirawath Phatsara, Nattaphon Chongkasikit, Prayad Trirawong, Lukman Abiola Oluodo, Saowaluck Yammuen-Art |
---|---|
Format: | Article |
Language: | English |
Published: |
Asian-Australasian Association of Animal Production Societies
2023-10-01
|
Series: | Animal Bioscience |
Subjects: | |
Online Access: | http://www.animbiosci.org/upload/pdf/ab-23-0013.pdf |
Similar Items
-
Vitamin D2 production and in vitro ruminal degradation of UV-B irradiated vitamin D enriched yeast in Thai native cattle
by: Patipan Hnokaew, et al.
Published: (2021-05-01) -
Optimum Level of Lactobacillus plantarum Supplementation as Probiotic on In Vitro Digestibility and Rumen Fermentation Products in Thai Native Cattle
by: Nursaadah Syahro Fitriyah, et al.
Published: (2024-10-01) -
Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker’s Yeast
by: Tobias Schümmer, et al.
Published: (2021-12-01) -
Scientific Opinion on the safety of vitamin D-enriched UV-treated bakers yeast
by: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published: (2014-01-01) -
Vitamin D from UV-Irradiated Mushrooms as a Way for Vitamin D Supplementation: A Systematic Review on Classic and Nonclassic Effects in Human and Animal Models
by: Mariangela Rondanelli, et al.
Published: (2023-03-01)