Transient chemical and structural changes in graphene oxide during ripening

Abstract Graphene oxide (GO)—the oxidized form of graphene—is actively studied in various fields, such as energy, electronic devices, separation of water, materials engineering, and medical technologies, owing to its fascinating physicochemical properties. One major drawback of GO is its instability...

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Main Authors: Hayato Otsuka, Koki Urita, Nobutaka Honma, Takashi Kimuro, Yasushi Amako, Radovan Kukobat, Teresa J. Bandosz, Junzo Ukai, Isamu Moriguchi, Katsumi Kaneko
Format: Article
Language:English
Published: Nature Portfolio 2024-02-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-024-46083-4
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author Hayato Otsuka
Koki Urita
Nobutaka Honma
Takashi Kimuro
Yasushi Amako
Radovan Kukobat
Teresa J. Bandosz
Junzo Ukai
Isamu Moriguchi
Katsumi Kaneko
author_facet Hayato Otsuka
Koki Urita
Nobutaka Honma
Takashi Kimuro
Yasushi Amako
Radovan Kukobat
Teresa J. Bandosz
Junzo Ukai
Isamu Moriguchi
Katsumi Kaneko
author_sort Hayato Otsuka
collection DOAJ
description Abstract Graphene oxide (GO)—the oxidized form of graphene—is actively studied in various fields, such as energy, electronic devices, separation of water, materials engineering, and medical technologies, owing to its fascinating physicochemical properties. One major drawback of GO is its instability, which leads to the difficulties in product management. A physicochemical understanding of the ever-changing nature of GO can remove the barrier for its growing applications. Here, we evidencde the presence of intrinsic, metastable and transient GO states upon ripening. The three GO states are identified using a $$\pi -{\pi }^{*}$$ π − π * transition peak of ultraviolet–visible absorption spectra and exhibit inherent magnetic and electrical properties. The presence of three states of GO is supported by the compositional changes of oxygen functional groups detected via X-ray photoelectron spectroscopy and structural information from X-ray diffraction analysis and transmission electron microscopy. Although intrinsic GO having a $$\pi -{\pi }^{*}$$ π − π * transition at 230.5 ± 0.5 nm is stable only for 5 days at 298 K, the intrinsic state can be stabilized by either storing GO dispersions below 255 K or by adding ammonium peroxydisulfate.
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spelling doaj.art-045e14c7031241948f5b847c68182ec22024-03-05T19:33:42ZengNature PortfolioNature Communications2041-17232024-02-0115111010.1038/s41467-024-46083-4Transient chemical and structural changes in graphene oxide during ripeningHayato Otsuka0Koki Urita1Nobutaka Honma2Takashi Kimuro3Yasushi Amako4Radovan Kukobat5Teresa J. Bandosz6Junzo Ukai7Isamu Moriguchi8Katsumi Kaneko9Research Initiative for Supra-Materials, Shinshu UniversityGraduate School of Engineering, Nagasaki UniversityNew Material & Value Creation Gr., Project Material Creation Dept., Mobility Material Engineering Div., Toyota Motor CorporationDevelopment Gr.2, Development Section, Engineering Dept., Sanwayuka Industry CorporationDepartment of Physics, Faculty of Science, Shinshu UniversityResearch Initiative for Supra-Materials, Shinshu UniversityDepartment of Chemistry and Biochemistry, The City College of New YorkNew Material & Value Creation Gr., Project Material Creation Dept., Mobility Material Engineering Div., Toyota Motor CorporationGraduate School of Engineering, Nagasaki UniversityResearch Initiative for Supra-Materials, Shinshu UniversityAbstract Graphene oxide (GO)—the oxidized form of graphene—is actively studied in various fields, such as energy, electronic devices, separation of water, materials engineering, and medical technologies, owing to its fascinating physicochemical properties. One major drawback of GO is its instability, which leads to the difficulties in product management. A physicochemical understanding of the ever-changing nature of GO can remove the barrier for its growing applications. Here, we evidencde the presence of intrinsic, metastable and transient GO states upon ripening. The three GO states are identified using a $$\pi -{\pi }^{*}$$ π − π * transition peak of ultraviolet–visible absorption spectra and exhibit inherent magnetic and electrical properties. The presence of three states of GO is supported by the compositional changes of oxygen functional groups detected via X-ray photoelectron spectroscopy and structural information from X-ray diffraction analysis and transmission electron microscopy. Although intrinsic GO having a $$\pi -{\pi }^{*}$$ π − π * transition at 230.5 ± 0.5 nm is stable only for 5 days at 298 K, the intrinsic state can be stabilized by either storing GO dispersions below 255 K or by adding ammonium peroxydisulfate.https://doi.org/10.1038/s41467-024-46083-4
spellingShingle Hayato Otsuka
Koki Urita
Nobutaka Honma
Takashi Kimuro
Yasushi Amako
Radovan Kukobat
Teresa J. Bandosz
Junzo Ukai
Isamu Moriguchi
Katsumi Kaneko
Transient chemical and structural changes in graphene oxide during ripening
Nature Communications
title Transient chemical and structural changes in graphene oxide during ripening
title_full Transient chemical and structural changes in graphene oxide during ripening
title_fullStr Transient chemical and structural changes in graphene oxide during ripening
title_full_unstemmed Transient chemical and structural changes in graphene oxide during ripening
title_short Transient chemical and structural changes in graphene oxide during ripening
title_sort transient chemical and structural changes in graphene oxide during ripening
url https://doi.org/10.1038/s41467-024-46083-4
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