Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro

Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro

The aim of this study was to compare the protective effects of three dietary flavonoids (apigenin-7-<i>O</i>-glucoside (A7G), isorhamnetin-3-<i>O</i>-rutinoside (I3R), and cyanidin-3-<i>O</i>-glucoside (C3G)) on advanced glycation end products (AGEs)-induced infla...

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Bibliographic Details
Main Authors: Yishan Fu, Yijia Jia, Yilin Sun, Xiaojing Liu, Junjie Yi, Shengbao Cai
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Nutrients
Subjects:
advanced glycation end products
dietary flavonoids
endothelial dysfunction
inflammation
molecular docking
Online Access:https://www.mdpi.com/2072-6643/14/5/1026

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