Registration and Licensure of Nutrition Professionals in Florida
This document provides information about dietetic registration (a national credential), and licensure (a state-specific credential). Forty-six states have their own form of licensure or credentialing for nutrition professionals. In Florida, there are three credentials that allow people to legally p...
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2004-07-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/112458 |
_version_ | 1797195118884683776 |
---|---|
author | Linda B. Bobroff |
author_facet | Linda B. Bobroff |
author_sort | Linda B. Bobroff |
collection | DOAJ |
description |
This document provides information about dietetic registration (a national credential), and licensure (a state-specific credential). Forty-six states have their own form of licensure or credentialing for nutrition professionals. In Florida, there are three credentials that allow people to legally practice as a nutrition or dietetics professional: Registered Dietitian (RD), Licensed Dietitian/Nutritionist (LD/N), and Licensed Nutrition Counselor (LNC). Specific areas of practice, such as private consulting, public health, and long-term care, have different requirements. This document is FCS 8765, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2004.
https://edis.ifas.ufl.edu/fy690
|
first_indexed | 2024-04-24T06:07:06Z |
format | Article |
id | doaj.art-046be644543c414eab2257c57d994da8 |
institution | Directory Open Access Journal |
issn | 2576-0009 |
language | English |
last_indexed | 2024-04-24T06:07:06Z |
publishDate | 2004-07-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj.art-046be644543c414eab2257c57d994da82024-04-23T05:09:12ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-07-0120049Registration and Licensure of Nutrition Professionals in FloridaLinda B. Bobroff0University of Florida This document provides information about dietetic registration (a national credential), and licensure (a state-specific credential). Forty-six states have their own form of licensure or credentialing for nutrition professionals. In Florida, there are three credentials that allow people to legally practice as a nutrition or dietetics professional: Registered Dietitian (RD), Licensed Dietitian/Nutritionist (LD/N), and Licensed Nutrition Counselor (LNC). Specific areas of practice, such as private consulting, public health, and long-term care, have different requirements. This document is FCS 8765, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2004. https://edis.ifas.ufl.edu/fy690 https://journals.flvc.org/edis/article/view/112458FY690 |
spellingShingle | Linda B. Bobroff Registration and Licensure of Nutrition Professionals in Florida EDIS FY690 |
title | Registration and Licensure of Nutrition Professionals in Florida |
title_full | Registration and Licensure of Nutrition Professionals in Florida |
title_fullStr | Registration and Licensure of Nutrition Professionals in Florida |
title_full_unstemmed | Registration and Licensure of Nutrition Professionals in Florida |
title_short | Registration and Licensure of Nutrition Professionals in Florida |
title_sort | registration and licensure of nutrition professionals in florida |
topic | FY690 |
url | https://journals.flvc.org/edis/article/view/112458 |
work_keys_str_mv | AT lindabbobroff registrationandlicensureofnutritionprofessionalsinflorida |