Antimicrobial Activity of Encapsulated Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Applied on Bagels

Antimicrobial Activity of Encapsulated Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Applied on Bagels

Several in vitro studies of Mexican oregano essential oil (MOEO) have demonstrated its effectiveness as an antimicrobial. On the other hand, the encapsulation technique of emulsification could be used to mask the intense flavor of MOEO, protect it from physicochemical degradation, and release gradua...

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Bibliographic Details
Main Authors: Aída Araceli Salgado-Nava, Ruth Hernández-Nava, Aurelio López-Malo, María Teresa Jiménez-Munguía
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Sustainable Food Systems
Subjects:
encapsulation
essential oil
Penicillium expansum
bagel
antimicrobial activity
sensory analysis
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2020.537091/full

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