Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa (Moringa oleifera) leaf powder

Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa (Moringa oleifera) leaf powder

This study investigated the effect of different levels of Moringa oleifera leaf powder (MLP) on physicochemical, microbiological, and sensory characteristics of chicken patties during cold storage. For MLP extracts, methanolic extract exhibited flavonoid and total phenolic contents of 48.0 and 2010....

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Bibliographic Details
Main Authors:	Duaa A. E. Elhadi, Elgasim A. Elgasim, Isam A. Mohamed Ahmed
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2017-04-01
Series:	CyTA - Journal of Food
Subjects:	Antimicrobial activity chicken patty moringa leave powder peroxide value
Online Access:	http://dx.doi.org/10.1080/19476337.2016.1242157

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