Chemical-mechanical treatment of potato starch for isolation of nanocrystal particles

Chemical-mechanical treatment of potato starch for isolation of nanocrystal particles

Starch nanocrystals were isolated by a combination of acid hydrolysis and sonication of native potato starch. The obtained samples were examined by XRD, scanning electron microscopy and static light scattering. An increase in hydrolysis time increases the degree of crystallinity from 47 to 66%. By c...

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Bibliographic Details
Main Authors:	Denis E. Tryakhov, Anatoly A. Polytov
Format:	Article
Language:	English
Published:	Uralʹskij federalʹnyj universitet imeni pervogo Prezidenta Rossii B.N. Elʹcina 2022-08-01
Series:	Chimica Techno Acta
Subjects:	starch nanocrystals, potato starch, ultrasonic treatment, chemical-mechanical treatment topochemical hydrolysis of starch granule
Online Access:	https://chimicatechnoacta.ru/article/view/6017

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