Fighting Obesity-Related Micronutrient Deficiencies through Biofortification of Agri-Food Crops with Sustainable Fertilization Practices

Fighting Obesity-Related Micronutrient Deficiencies through Biofortification of Agri-Food Crops with Sustainable Fertilization Practices

Obesity is a critical medical condition worldwide that is increasingly involved with nutritional derangements associated with micronutrient deficiencies, including iron, zinc, calcium, magnesium, selenium, and vitamins A, C, D, and E. Nutritional deficiencies in obesity are mainly caused by poor-qua...

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Bibliographic Details
Main Authors: Carlos Esteban Guardiola-Márquez, María Teresa Santos-Ramírez, M. Eugenia Segura-Jiménez, Melina Lizeth Figueroa-Montes, Daniel A. Jacobo-Velázquez
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Plants
Subjects:
agri-food systems
beneficial soil microorganisms
biofertilization
food biofortification
malnutrition
micronutrients
Online Access:https://www.mdpi.com/2223-7747/11/24/3477

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