Floridians’ Perceptions of GMOs: GMOs and Florida Citrus
Worldwide and in Florida, food-related issues such as food safety, food security, and use of new food technologies continue to be top concerns. Among the food-related issues are concerns about consuming the products from transgenic plants, often referred to as “GMOs.” This 4-page fact sheet is inte...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-10-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/131949 |
| _version_ | 1797196276270366720 |
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| author | Nicole M. W. Dodds Laura M. Gorham Joy N. Rumble |
| author_facet | Nicole M. W. Dodds Laura M. Gorham Joy N. Rumble |
| author_sort | Nicole M. W. Dodds |
| collection | DOAJ |
| description |
Worldwide and in Florida, food-related issues such as food safety, food security, and use of new food technologies continue to be top concerns. Among the food-related issues are concerns about consuming the products from transgenic plants, often referred to as “GMOs.” This 4-page fact sheet is intended to help Extension faculty understand public perceptions regarding the use of genetic engineering to combat citrus greening. Extension faculty can use this understanding of public perceptions as they develop and deliver programming for clientele. Written by Nicole M. W. Dodds, Laura M. Gorham, and Joy N. Rumble, and published by the UF Department of Agricultural Education and Communication, October 2014.
AEC520/WC182: Floridians' Perceptions of GMOs: GMOs and Florida Citrus (ufl.edu)
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| first_indexed | 2024-04-24T06:25:30Z |
| format | Article |
| id | doaj.art-048d8a75fde747d1a9cc8185fa1daed0 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:25:30Z |
| publishDate | 2014-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-048d8a75fde747d1a9cc8185fa1daed02024-04-23T04:44:24ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-10-0120148Floridians’ Perceptions of GMOs: GMOs and Florida CitrusNicole M. W. Dodds0Laura M. Gorham1Joy N. Rumble2University of FloridaUniversity of FloridaUniversity of Florida Worldwide and in Florida, food-related issues such as food safety, food security, and use of new food technologies continue to be top concerns. Among the food-related issues are concerns about consuming the products from transgenic plants, often referred to as “GMOs.” This 4-page fact sheet is intended to help Extension faculty understand public perceptions regarding the use of genetic engineering to combat citrus greening. Extension faculty can use this understanding of public perceptions as they develop and deliver programming for clientele. Written by Nicole M. W. Dodds, Laura M. Gorham, and Joy N. Rumble, and published by the UF Department of Agricultural Education and Communication, October 2014. AEC520/WC182: Floridians' Perceptions of GMOs: GMOs and Florida Citrus (ufl.edu) https://journals.flvc.org/edis/article/view/131949WC182 |
| spellingShingle | Nicole M. W. Dodds Laura M. Gorham Joy N. Rumble Floridians’ Perceptions of GMOs: GMOs and Florida Citrus EDIS WC182 |
| title | Floridians’ Perceptions of GMOs: GMOs and Florida Citrus |
| title_full | Floridians’ Perceptions of GMOs: GMOs and Florida Citrus |
| title_fullStr | Floridians’ Perceptions of GMOs: GMOs and Florida Citrus |
| title_full_unstemmed | Floridians’ Perceptions of GMOs: GMOs and Florida Citrus |
| title_short | Floridians’ Perceptions of GMOs: GMOs and Florida Citrus |
| title_sort | floridians perceptions of gmos gmos and florida citrus |
| topic | WC182 |
| url | https://journals.flvc.org/edis/article/view/131949 |
| work_keys_str_mv | AT nicolemwdodds floridiansperceptionsofgmosgmosandfloridacitrus AT lauramgorham floridiansperceptionsofgmosgmosandfloridacitrus AT joynrumble floridiansperceptionsofgmosgmosandfloridacitrus |