Development, Validation, and Use of <sup>1</sup>H-NMR Spectroscopy for Evaluating the Quality of Acerola-Based Food Supplements and Quantifying Ascorbic Acid

Development, Validation, and Use of <sup>1</sup>H-NMR Spectroscopy for Evaluating the Quality of Acerola-Based Food Supplements and Quantifying Ascorbic Acid

Acerola (<i>Malpighia emarginata</i> D.C.) is an exotic fruit with high agro-industrial potential due to its high content of ascorbic acid (AA), phenolic compounds, and carotenoid pigments. Acerola fruit is processed into concentrated juice or powder to be incorporated into food suppleme...

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Bibliographic Details
Main Authors: Asma Bourafai-Aziez, Daniel Jacob, Gwladys Charpentier, Emmanuel Cassin, Guillaume Rousselot, Annick Moing, Catherine Deborde
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Molecules
Subjects:
acerola
metabolomic profiling
ascorbic acid
vitamin C
qNMR
food supplement
Online Access:https://www.mdpi.com/1420-3049/27/17/5614

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