Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis
Research in plant disease management focuses on developing safe methods for humans and the environment in order to prevent the entry of harmful chemicals in food. Simple inorganic salts have low cost and are safe enough to be used as pesticides. <em>Phytophthora</em> genus causes crown a...
Main Authors: | Hossein Najarpour, Fatemeh Hasanzadeh Davarani, Mohammad Moradi |
---|---|
Format: | Article |
Language: | English |
Published: |
Islamic Azad University
2018-12-01
|
Series: | Journal of Nuts |
Subjects: | |
Online Access: | http://ijnrs.damghaniau.ac.ir/article_543141_77684a8eaf10deb3ce33c45706a84399.pdf |
Similar Items
-
THE PHAEOSPHAERIA LEAF SPOT OF MAIZE IN BRAZIL: EVIDENCES OF A NEW ETHIOLOGIC AGENT
by: ELIZABETH DE OLIVEIRA, et al.
Published: (2004-12-01) -
Evaluation of potassium salt of phosphonic acid in Nagpur mandarin with special reference to Phytophthora management
by: Y V Ingle, et al.
Published: (2020-12-01) -
Determination of the Antifungal Effect of Bacterial Metabolites of Xenorhabdus szentirmaii Against Some Phytopathogenic Fungi
by: Barış Gülcü, et al.
Published: (2022-07-01) -
Species-specific identification and detection of <em>Phytophthora pistaciae</em>, the causal agent of pistachio gummosis
by: Reza MOSTOWFIZADEH-GHALAMFARSA, et al.
Published: (2012-11-01) -
Evaluation of the bioformulation of potent native strains of Trichoderma spp. against the foot rot/gummosis of Kinnow mandarin
by: Ajay Kumar Choudhary, et al.
Published: (2021-06-01)