Phytobiotic effect of Marrubium vulgare and Leonurus sibiricus on productive performance of griller-type broilers

Phytobiotic effect of Marrubium vulgare and Leonurus sibiricus on productive performance of griller-type broilers

ABSTRACT: The food industry is in a continuous search for strategies of reducing of antibiotic residues in livestock production, given the development of antibiotic-resistant bacteria. In that context, there is a consistent increasing in the usage of alternative feed phytogenic additives. Due to the...

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Bibliographic Details
Main Authors:	Valfredo Schlemper, Wellinton Thiago Molinetti, Diogo Gasparin Prando, Jucieli Weber, Susana Regina de Mello Schlemper
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2021-07-01
Series:	Ciência Rural
Subjects:	antibiotic growth promoters meat sensory qualities phytogenic additive poultry
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200653&tlng=en

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