Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betanin

Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betanin

Betanin, a water-soluble colorant, is sensitive to light and temperature and is easily faded and inactivated. This study investigated the formation of yeast protein-chitooligosaccharide-betanin complex (YCB) induced by ultrasound treatment, and evaluated its protective effect on the colorant betanin...

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Bibliographic Details
Main Authors: Rui Yang, Jiangnan Hu, Jiaqi Ding, Runxuan Chen, Demei Meng, Ku Li, Hui Guo, Hai Chen, Yuyu Zhang
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Ultrasonics Sonochemistry
Subjects:
Yeast Protein
Chitooligosaccharide
Betanin
Non-covalent Binding
Stability
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417724000713

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