Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health

Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health

Omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFAs) and vitamin D<sub>3</sub> are essential components of human nutrition. A regular human diet is highly deficient in n-3 LC PUFAs. Fish like salmon are highly recommended in the human diet as they are a major source of high-valu...

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Bibliographic Details
Main Authors: Ivonne Lozano-Muñoz, Susana Muñoz, Nelson F. Díaz, Alberto Medina, Jazmín Bazaes, Carlos Riquelme
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Molecules
Subjects:
eicosapentaenoic fatty acid (EPA
20:5 n-3)
farmed salmon meat
<i>Nannochloropsis gaditana</i>
nutritional enhancement
vitamin D<sub>3</sub>
Online Access:https://www.mdpi.com/1420-3049/25/20/4615

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