Metabolomic Approach to Understand the Effect of Lairage on the Quality of Pork Loin

Metabolomic Approach to Understand the Effect of Lairage on the Quality of Pork Loin

The objective of this study was to evaluate the effect of lairage on the metabolomic profiles and physicochemical quality of pork loin. The castrated commercial Landrace×Yorkshire×Duroc (LYD) pigs were assigned into 2 groups: slaughter without lairage (CON; n=20) and slaughter after 24 h lairage (LR...

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Bibliographic Details
Main Authors: Cheorun Jo, Dongheon Lee, Doo Yeon Jung, Hyun Jung Lee, Ji Won Kim, Jong Hyun Jung, Ki-Chang Nam, Sung-Sil Moon
Format: Article
Language:English
Published: Iowa State University Digital Press 2023-12-01
Series:Meat and Muscle Biology
Subjects:
stress
metabolomics
meat quality
nuclear magnetic resonance
lairage
pork loin
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/16898/

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