Retracted: Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability

Bibliographic Details
Main Author: Advances in Materials Science and Engineering
Format: Article
Language:English
Published: Hindawi Limited 2023-01-01
Series:Advances in Materials Science and Engineering
Online Access:http://dx.doi.org/10.1155/2023/9895647