Box-Behnken design-based optimization for deproteinization of crude polysaccharides in Lycium barbarum berry residue using the Sevag method

Box-Behnken design-based optimization for deproteinization of crude polysaccharides in Lycium barbarum berry residue using the Sevag method

Deproteinization of crude polysaccharides in the residue from Lycium barbarum berries (LBBs) was conducted using the Sevag method. A Box-Behnken design based on single-factor experiments was employed to optimize the deproteinization technology. The results showed that the deproteinization conditions...

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Bibliographic Details
Main Authors: Xiaoyan long, Quan yan, Linjun cai, Guangying li, Xuegang luo
Format: Article
Language:English
Published: Elsevier 2020-05-01
Series:Heliyon
Subjects:
Food science
Lycium barbarum berry residue
LBP
Box-Behnken design
Deproteinization
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020307337

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