Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe

Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe

Introduction: São Tomé and Príncipe has a wide variety of fruit trees, being most of the fruits consumed in fresh. In certain periods of the year, fruits are available at significant amounts; however, it is not common to use the surplus of those fruits. Thus, this excess may be used in the preparati...

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Bibliographic Details
Main Authors: Elsa Ramalhosa, Agostinho V. Sousa, Luana Fernandes, Teresa Delgado, Maria do Céu Fidalgo, José A. Pereira
Format: Article
Language:English
Published: Instituto Politécnico de Viseu 2017-05-01
Series:Millenium
Subjects:
Jams
banana
ambarella
guava
papaya
Online Access:http://revistas.rcaap.pt/millenium/article/view/11754

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