Analysis of metabolic differences between Jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomics

Dendrobium officinale is an important traditional Chinese medicinal herb containing bioactive polysaccharides and alkaloids. This study characterized metabolite differences between jiaosu (fermented plant product) from Dendrobium flowers versus stems using untargeted metabolomics. The jiaosu was fer...

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Main Authors: Lihong Jiang, Xingjiang Li, Shuo Wang, Du Pan, Xuefeng Wu, Fengxu Guo, Dongdong Mu, Fuhuai Jia, Min Zhang
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024030925
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author Lihong Jiang
Xingjiang Li
Shuo Wang
Du Pan
Xuefeng Wu
Fengxu Guo
Dongdong Mu
Fuhuai Jia
Min Zhang
author_facet Lihong Jiang
Xingjiang Li
Shuo Wang
Du Pan
Xuefeng Wu
Fengxu Guo
Dongdong Mu
Fuhuai Jia
Min Zhang
author_sort Lihong Jiang
collection DOAJ
description Dendrobium officinale is an important traditional Chinese medicinal herb containing bioactive polysaccharides and alkaloids. This study characterized metabolite differences between jiaosu (fermented plant product) from Dendrobium flowers versus stems using untargeted metabolomics. The jiaosu was fermented by mixed fermentation of Saccharomyces cerevisiae, Lactobacillus bulgaricus and Streptococcus thermophilus. Liquid chromatography-mass spectrometry analysis identified 476 differentially expressed metabolites between the two Jiaosu products. Key results showed downregulation of flavonoid metabolism in Dendrobium Stems Edible Plant Jiaosu (SEP) but increased flavonoid synthesis in Dendrobium Flowers Edible Plant Jiaosu (FEP), likely an antioxidant response. SEP displayed upregulation of lignin metabolites with potential antioxidant properties. The findings demonstrate significant metabolite profile differences between SEP and FEP, providing the basis for developing functional jiaosu products targeting specific health benefits.
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spelling doaj.art-04a38a982bad4b4f9143d3bae8461a5c2024-03-17T07:57:12ZengElsevierHeliyon2405-84402024-03-01105e27061Analysis of metabolic differences between Jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomicsLihong Jiang0Xingjiang Li1Shuo Wang2Du Pan3Xuefeng Wu4Fengxu Guo5Dongdong Mu6Fuhuai Jia7Min Zhang8School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, 230009, ChinaSchool of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, 230009, ChinaSchool of Medicine, Nankai University, Tianjin, 300071, ChinaSchool of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, 230009, ChinaSchool of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, 230009, ChinaSchool of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, 230009, ChinaSchool of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, 230009, ChinaNingbo Yufangtang Biological Science and Technology Co., Ltd., Ningbo, Zhejiang, 315012, ChinaSchool of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, 230009, China; Corresponding author. School of food and biological engineering, Hefei University of Technology;No. 193 Tunxi Road, Hefei, Anhui, China;Dendrobium officinale is an important traditional Chinese medicinal herb containing bioactive polysaccharides and alkaloids. This study characterized metabolite differences between jiaosu (fermented plant product) from Dendrobium flowers versus stems using untargeted metabolomics. The jiaosu was fermented by mixed fermentation of Saccharomyces cerevisiae, Lactobacillus bulgaricus and Streptococcus thermophilus. Liquid chromatography-mass spectrometry analysis identified 476 differentially expressed metabolites between the two Jiaosu products. Key results showed downregulation of flavonoid metabolism in Dendrobium Stems Edible Plant Jiaosu (SEP) but increased flavonoid synthesis in Dendrobium Flowers Edible Plant Jiaosu (FEP), likely an antioxidant response. SEP displayed upregulation of lignin metabolites with potential antioxidant properties. The findings demonstrate significant metabolite profile differences between SEP and FEP, providing the basis for developing functional jiaosu products targeting specific health benefits.http://www.sciencedirect.com/science/article/pii/S2405844024030925MetabolomicsFermentationDendrobiumJiaosu
spellingShingle Lihong Jiang
Xingjiang Li
Shuo Wang
Du Pan
Xuefeng Wu
Fengxu Guo
Dongdong Mu
Fuhuai Jia
Min Zhang
Analysis of metabolic differences between Jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomics
Heliyon
Metabolomics
Fermentation
Dendrobium
Jiaosu
title Analysis of metabolic differences between Jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomics
title_full Analysis of metabolic differences between Jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomics
title_fullStr Analysis of metabolic differences between Jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomics
title_full_unstemmed Analysis of metabolic differences between Jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomics
title_short Analysis of metabolic differences between Jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomics
title_sort analysis of metabolic differences between jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomics
topic Metabolomics
Fermentation
Dendrobium
Jiaosu
url http://www.sciencedirect.com/science/article/pii/S2405844024030925
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