Pathways to sustainable intensification through crop water management
How much could farm water management interventions increase global crop production? This is the central question posed in a global modelling study by Jägermeyr et al (2016 Environ. Res. Lett. http://dx.doi.org/10.1088/1748-9326/11/2/025002 11 http://dx.doi.org/10.1088/1748-9326/11/2/025002 ). They d...
Main Authors: | Graham K MacDonald, Paolo D’Odorico, David A Seekell |
---|---|
Format: | Article |
Language: | English |
Published: |
IOP Publishing
2016-01-01
|
Series: | Environmental Research Letters |
Subjects: | |
Online Access: | https://doi.org/10.1088/1748-9326/11/9/091001 |
Similar Items
-
Reply to Comment on ‘Water footprint of marine protein consumption—aquaculture’s link to freshwater’
by: Jessica A Gephart, et al.
Published: (2014-01-01) -
Freshwater savings from marine protein consumption
by: Jessica A Gephart, et al.
Published: (2014-01-01) -
A growing produce bubble: United States produce tied to Mexico’s unsustainable agricultural water use
by: Sarah Hartman, et al.
Published: (2021-01-01) -
Inequality or injustice in water use for food?
by: J A Carr, et al.
Published: (2015-01-01) -
Global unsustainable virtual water flows in agricultural trade
by: Lorenzo Rosa, et al.
Published: (2019-01-01)