A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from <i>Graciano</i> Grape Pomace

A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from <i>Graciano</i> Grape Pomace

Antioxidant compounds with health benefits can be found in food processing residues, such as grape pomace. In this study, antioxidants were identified and quantified in an extract obtained from Graciano red grape pomace via a green process. The antioxidant activity of the extract was assessed by the...

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Bibliografiske detaljer
Main Authors: Carlos Asensio-Regalado, Rosa María Alonso-Salces, Blanca Gallo, Luis A. Berrueta, Clara Porcedda, Francesca Pintus, Antonio Vassallo, Carla Caddeo
Format: Article
Sprog:English
Udgivet: MDPI AG 2022-06-01
Serier:Antioxidants
Fag:
grape pomace
green extraction
liposomes
antioxidant
skin cells
cytocompatibility
Online adgang:https://www.mdpi.com/2076-3921/11/7/1270

Internet

https://www.mdpi.com/2076-3921/11/7/1270

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