A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from <i>Graciano</i> Grape Pomace

A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from <i>Graciano</i> Grape Pomace

Antioxidant compounds with health benefits can be found in food processing residues, such as grape pomace. In this study, antioxidants were identified and quantified in an extract obtained from Graciano red grape pomace via a green process. The antioxidant activity of the extract was assessed by the...

Descripción completa

Detalles Bibliográficos
Autores principales: Carlos Asensio-Regalado, Rosa María Alonso-Salces, Blanca Gallo, Luis A. Berrueta, Clara Porcedda, Francesca Pintus, Antonio Vassallo, Carla Caddeo
Formato: Artículo
Lenguaje:English
Publicado: MDPI AG 2022-06-01
Colección:Antioxidants
Materias:
grape pomace
green extraction
liposomes
antioxidant
skin cells
cytocompatibility
Acceso en línea:https://www.mdpi.com/2076-3921/11/7/1270

Internet

https://www.mdpi.com/2076-3921/11/7/1270

Ejemplares similares