A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from <i>Graciano</i> Grape Pomace

A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from <i>Graciano</i> Grape Pomace

Antioxidant compounds with health benefits can be found in food processing residues, such as grape pomace. In this study, antioxidants were identified and quantified in an extract obtained from Graciano red grape pomace via a green process. The antioxidant activity of the extract was assessed by the...

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Príomhchruthaitheoirí: Carlos Asensio-Regalado, Rosa María Alonso-Salces, Blanca Gallo, Luis A. Berrueta, Clara Porcedda, Francesca Pintus, Antonio Vassallo, Carla Caddeo
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: MDPI AG 2022-06-01
Sraith:Antioxidants
Ábhair:
grape pomace
green extraction
liposomes
antioxidant
skin cells
cytocompatibility
Rochtain ar líne:https://www.mdpi.com/2076-3921/11/7/1270

Ar líne

https://www.mdpi.com/2076-3921/11/7/1270

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