Differential Coloration, Pigment Biosynthesis-Related Gene Expression, and Accumulation According to Developmental Stage in the ‘Enbu’ Apple

Coloration, a major factor contributing to apple quality, attracts consumer attraction, thereby increasing the sale of fruits in the market. Among the fruit pigments, anthocyanins and carotenoids are the most important pigments that impart coloration to apples. Pigment accumulation, which is regulat...

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Main Authors: Van Giap Do, Seonae Kim, Youngsuk Lee, Sangjin Yang, Jeong-Hee Kim, Nay Myo Win, Young-Soon Kwon, Juhyeon Park, Jong-Taek Park
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Horticulturae
Subjects:
Online Access:https://www.mdpi.com/2311-7524/9/10/1072
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author Van Giap Do
Seonae Kim
Youngsuk Lee
Sangjin Yang
Jeong-Hee Kim
Nay Myo Win
Young-Soon Kwon
Juhyeon Park
Jong-Taek Park
author_facet Van Giap Do
Seonae Kim
Youngsuk Lee
Sangjin Yang
Jeong-Hee Kim
Nay Myo Win
Young-Soon Kwon
Juhyeon Park
Jong-Taek Park
author_sort Van Giap Do
collection DOAJ
description Coloration, a major factor contributing to apple quality, attracts consumer attraction, thereby increasing the sale of fruits in the market. Among the fruit pigments, anthocyanins and carotenoids are the most important pigments that impart coloration to apples. Pigment accumulation, which is regulated by transcriptional factors in the anthocyanin and carotenoid biosynthesis pathways, varies according to genetics, transcription, and developmental stage. To understand the regulation of color development in apples, we evaluated the expression of the genes in the anthocyanin and carotenoid biosynthetic pathways and analyzed the accumulation of pigment, including anthocyanin and carotenoid in the skin and flesh of the red-fleshed apple ‘Enbu’ cultivar at different fruit development stages (30, 60, 90, 120, and 150 days after full bloom, and ripe). Color development increased according to the developmental stage, with considerable variation in both the transcript levels and pigment concentrations observed in tissues, skin, and flesh. Moreover, we identified key transcription factors among the anthocyanin and carotenoid biosynthesis genes that regulated pigment accumulation. Pearson’s correlation analysis showed a strong correlation between the coloration patterns and the expression levels of anthocyanin biosynthesis-related genes (<i>MdPAL</i>, <i>MdCHI</i>, and <i>MdF3H</i>) and carotenoid biosynthesis-related genes (<i>MdGGPPS</i>, <i>MdPSY</i>, <i>MdZDS</i>, <i>MdCRTISO</i>, <i>MdCRHβ</i>, and <i>MdZEP</i>). This study provides insight into the molecular mechanisms underlying pigment biosynthesis for breeding high-quality red-fleshed apple varieties to cater to consumer attention and preference.
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spelling doaj.art-04ac10824dba4f81b0fa597a3eea23bf2023-11-19T16:38:58ZengMDPI AGHorticulturae2311-75242023-09-01910107210.3390/horticulturae9101072Differential Coloration, Pigment Biosynthesis-Related Gene Expression, and Accumulation According to Developmental Stage in the ‘Enbu’ AppleVan Giap Do0Seonae Kim1Youngsuk Lee2Sangjin Yang3Jeong-Hee Kim4Nay Myo Win5Young-Soon Kwon6Juhyeon Park7Jong-Taek Park8Apple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, Gunwi 39000, Republic of KoreaApple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, Gunwi 39000, Republic of KoreaApple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, Gunwi 39000, Republic of KoreaApple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, Gunwi 39000, Republic of KoreaApple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, Gunwi 39000, Republic of KoreaApple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, Gunwi 39000, Republic of KoreaApple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, Gunwi 39000, Republic of KoreaApple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, Gunwi 39000, Republic of KoreaApple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, Gunwi 39000, Republic of KoreaColoration, a major factor contributing to apple quality, attracts consumer attraction, thereby increasing the sale of fruits in the market. Among the fruit pigments, anthocyanins and carotenoids are the most important pigments that impart coloration to apples. Pigment accumulation, which is regulated by transcriptional factors in the anthocyanin and carotenoid biosynthesis pathways, varies according to genetics, transcription, and developmental stage. To understand the regulation of color development in apples, we evaluated the expression of the genes in the anthocyanin and carotenoid biosynthetic pathways and analyzed the accumulation of pigment, including anthocyanin and carotenoid in the skin and flesh of the red-fleshed apple ‘Enbu’ cultivar at different fruit development stages (30, 60, 90, 120, and 150 days after full bloom, and ripe). Color development increased according to the developmental stage, with considerable variation in both the transcript levels and pigment concentrations observed in tissues, skin, and flesh. Moreover, we identified key transcription factors among the anthocyanin and carotenoid biosynthesis genes that regulated pigment accumulation. Pearson’s correlation analysis showed a strong correlation between the coloration patterns and the expression levels of anthocyanin biosynthesis-related genes (<i>MdPAL</i>, <i>MdCHI</i>, and <i>MdF3H</i>) and carotenoid biosynthesis-related genes (<i>MdGGPPS</i>, <i>MdPSY</i>, <i>MdZDS</i>, <i>MdCRTISO</i>, <i>MdCRHβ</i>, and <i>MdZEP</i>). This study provides insight into the molecular mechanisms underlying pigment biosynthesis for breeding high-quality red-fleshed apple varieties to cater to consumer attention and preference.https://www.mdpi.com/2311-7524/9/10/1072apple colorationfruit qualityred-fleshed applepigment accumulation
spellingShingle Van Giap Do
Seonae Kim
Youngsuk Lee
Sangjin Yang
Jeong-Hee Kim
Nay Myo Win
Young-Soon Kwon
Juhyeon Park
Jong-Taek Park
Differential Coloration, Pigment Biosynthesis-Related Gene Expression, and Accumulation According to Developmental Stage in the ‘Enbu’ Apple
Horticulturae
apple coloration
fruit quality
red-fleshed apple
pigment accumulation
title Differential Coloration, Pigment Biosynthesis-Related Gene Expression, and Accumulation According to Developmental Stage in the ‘Enbu’ Apple
title_full Differential Coloration, Pigment Biosynthesis-Related Gene Expression, and Accumulation According to Developmental Stage in the ‘Enbu’ Apple
title_fullStr Differential Coloration, Pigment Biosynthesis-Related Gene Expression, and Accumulation According to Developmental Stage in the ‘Enbu’ Apple
title_full_unstemmed Differential Coloration, Pigment Biosynthesis-Related Gene Expression, and Accumulation According to Developmental Stage in the ‘Enbu’ Apple
title_short Differential Coloration, Pigment Biosynthesis-Related Gene Expression, and Accumulation According to Developmental Stage in the ‘Enbu’ Apple
title_sort differential coloration pigment biosynthesis related gene expression and accumulation according to developmental stage in the enbu apple
topic apple coloration
fruit quality
red-fleshed apple
pigment accumulation
url https://www.mdpi.com/2311-7524/9/10/1072
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