Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines (<i>Sardina pilchardus</i>) during Cold Storage

Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines (<i>Sardina pilchardus</i>) during Cold Storage

Small pelagic fish are a rich source of high-quality proteins and omega-3 fatty acids, but they are highly perishable due to the activity of microorganisms, endogenous enzymes, and oxidation processes that affect their muscle tissues during storage. This study focused on analyzing the influence of f...

Full description

Bibliographic Details
Main Authors: Tibor Janči, Tonka Gauta, Predrag Putnik, Danijel Kanski, Mario Lovrinov
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Biomolecules
Subjects:
sardine
quality
cold storage
lipid oxidation
proteolytic changes
Online Access:https://www.mdpi.com/2218-273X/13/2/192

Similar Items

Similar Items