Traditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya

Traditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya

Traditional ethnic groups in Kenya are unlikely to eat a healthy and diversified diet due to many individual and environmental factors, which may result in poor health status. Therefore, the determinants of eating behavior need to be identified prior to any public health action. For this study, focu...

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Bibliographic Details
Main Authors: Daniela Penafiel, Celine Termote, Patrick Van Damme
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Nutrients
Subjects:
diet
determinants of eating
environment
traditional foods
taboos
Online Access:https://www.mdpi.com/2072-6643/14/14/2791

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