Analytical dataset of Ecuadorian cocoa shells and beans
Full analytical data of Ecuadorian cocoa wastes (raw shells) and beans (as benchmark), are herein reported. A detailed characterization of production residues may pave the road to a zero-waste strategy for the cocoa industry. Multiple analytical techniques have been exploited to define the compositi...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-02-01
|
| Series: | Data in Brief |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340918315221 |
| _version_ | 1818119740043821056 |
|---|---|
| author | Giorgio Grillo Luisa Boffa Arianna Binello Stefano Mantegna Giancarlo Cravotto Farid Chemat Tatiana Dizhbite Liga Lauberte Galina Telysheva |
| author_facet | Giorgio Grillo Luisa Boffa Arianna Binello Stefano Mantegna Giancarlo Cravotto Farid Chemat Tatiana Dizhbite Liga Lauberte Galina Telysheva |
| author_sort | Giorgio Grillo |
| collection | DOAJ |
| description | Full analytical data of Ecuadorian cocoa wastes (raw shells) and beans (as benchmark), are herein reported. A detailed characterization of production residues may pave the road to a zero-waste strategy for the cocoa industry. Multiple analytical techniques have been exploited to define the composition of the matrices, among them: elemental analyses, FTIR, Py-GC/MS/FID and UHPLC-ESI-MS/MS.Quali-quantitative data of carbohydrates, lipids, lignin, polyphenols, alkaloids and proteins have been obtained by Py-GC/MS/FID and UHPLC-ESI-MS/MS. Assignations are fully supported by literature references. The FAMEs composition of lipophilic UAE extract is also reported for sake of comparison with cocoa butter. This data collection completes a wider valorization work, “Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors” (Grillo et al., 2018). |
| first_indexed | 2024-12-11T05:15:00Z |
| format | Article |
| id | doaj.art-04bf65b0d51042c08da13b95fe651029 |
| institution | Directory Open Access Journal |
| issn | 2352-3409 |
| language | English |
| last_indexed | 2024-12-11T05:15:00Z |
| publishDate | 2019-02-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Data in Brief |
| spelling | doaj.art-04bf65b0d51042c08da13b95fe6510292022-12-22T01:19:49ZengElsevierData in Brief2352-34092019-02-01225664Analytical dataset of Ecuadorian cocoa shells and beansGiorgio Grillo0Luisa Boffa1Arianna Binello2Stefano Mantegna3Giancarlo Cravotto4Farid Chemat5Tatiana Dizhbite6Liga Lauberte7Galina Telysheva8Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, 10235 Turin, ItalyDipartimento di Scienza e Tecnologia del Farmaco, University of Turin, 10235 Turin, ItalyDipartimento di Scienza e Tecnologia del Farmaco, University of Turin, 10235 Turin, ItalyDipartimento di Scienza e Tecnologia del Farmaco, University of Turin, 10235 Turin, ItalyDipartimento di Scienza e Tecnologia del Farmaco, University of Turin, 10235 Turin, Italy; Corresponding author.Université d’Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Team Extraction, F-84000 Avignon, FranceLatvian State Institute of Wood Chemistry, 1006 Riga, LatviaLatvian State Institute of Wood Chemistry, 1006 Riga, LatviaLatvian State Institute of Wood Chemistry, 1006 Riga, LatviaFull analytical data of Ecuadorian cocoa wastes (raw shells) and beans (as benchmark), are herein reported. A detailed characterization of production residues may pave the road to a zero-waste strategy for the cocoa industry. Multiple analytical techniques have been exploited to define the composition of the matrices, among them: elemental analyses, FTIR, Py-GC/MS/FID and UHPLC-ESI-MS/MS.Quali-quantitative data of carbohydrates, lipids, lignin, polyphenols, alkaloids and proteins have been obtained by Py-GC/MS/FID and UHPLC-ESI-MS/MS. Assignations are fully supported by literature references. The FAMEs composition of lipophilic UAE extract is also reported for sake of comparison with cocoa butter. This data collection completes a wider valorization work, “Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors” (Grillo et al., 2018).http://www.sciencedirect.com/science/article/pii/S2352340918315221 |
| spellingShingle | Giorgio Grillo Luisa Boffa Arianna Binello Stefano Mantegna Giancarlo Cravotto Farid Chemat Tatiana Dizhbite Liga Lauberte Galina Telysheva Analytical dataset of Ecuadorian cocoa shells and beans Data in Brief |
| title | Analytical dataset of Ecuadorian cocoa shells and beans |
| title_full | Analytical dataset of Ecuadorian cocoa shells and beans |
| title_fullStr | Analytical dataset of Ecuadorian cocoa shells and beans |
| title_full_unstemmed | Analytical dataset of Ecuadorian cocoa shells and beans |
| title_short | Analytical dataset of Ecuadorian cocoa shells and beans |
| title_sort | analytical dataset of ecuadorian cocoa shells and beans |
| url | http://www.sciencedirect.com/science/article/pii/S2352340918315221 |
| work_keys_str_mv | AT giorgiogrillo analyticaldatasetofecuadoriancocoashellsandbeans AT luisaboffa analyticaldatasetofecuadoriancocoashellsandbeans AT ariannabinello analyticaldatasetofecuadoriancocoashellsandbeans AT stefanomantegna analyticaldatasetofecuadoriancocoashellsandbeans AT giancarlocravotto analyticaldatasetofecuadoriancocoashellsandbeans AT faridchemat analyticaldatasetofecuadoriancocoashellsandbeans AT tatianadizhbite analyticaldatasetofecuadoriancocoashellsandbeans AT ligalauberte analyticaldatasetofecuadoriancocoashellsandbeans AT galinatelysheva analyticaldatasetofecuadoriancocoashellsandbeans |