Estimation of The Physico-Chemical Parameters in Marine Environment (Yumurtalik Bight- Iskenderun Bay)

Estimation of The Physico-Chemical Parameters in Marine Environment (Yumurtalik Bight- Iskenderun Bay)

The study was carried out to estimate the temperature, light intensity, salinity, Dissolved O2 (DO), pH values and the biotic parameter chlorophyll- a in the water column related with the depth. Because, the physico-chemical parameters affect greatly both primary and secondary producers in marine li...

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Bibliographic Details
Main Authors: Gökhan Tamer Kayaalp, Oya Işık, Benin Toklu Alıçlı
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2016-02-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Environmental parameters
Determination Coefficient
Regression model
Yumurtalik Bight
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/633

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