Characterization, Stability and Antioxidant Activity of Vanilla Nano-Emulsion and Its Complex Essential Oil

Characterization, Stability and Antioxidant Activity of Vanilla Nano-Emulsion and Its Complex Essential Oil

As a natural flavoring agent, vanilla essential oil has a special aroma and flavor, but its volatility and instability limit its value. Therefore, in this study, vanilla essential oil was compounded with cinnamon essential oil to prepare nano-emulsions (composite nano-emulsions called C/VT and C/VM)...

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Bibliographic Details
Main Authors: Fei Xu, Yucong Shi, Bin Li, Chengmei Liu, Yanjun Zhang, Junzhen Zhong
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
vanilla
compound essential oil
nano-emulsions
flocs
Online Access:https://www.mdpi.com/2304-8158/13/5/801

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