The Preparation of Virgin Coconut Oil Using Acid from Passion Fruit Extract at Different Temperature and Incubation Time

The Preparation of Virgin Coconut Oil Using Acid from Passion Fruit Extract at Different Temperature and Incubation Time

Virgin coconut oil (VCO) is a liquid coconut product with a translucent color, a characteristic coconut aroma, and long shelf life. VCO can be made in various ways, including enzymatic, centrifugation, acidification, etc. In this study, the acidification method was used to manufacture VCO whereby th...

Full description

Bibliographic Details
Main Authors: Inggrit Pangestu Ayuningtyas, Wisnu Broto
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology 2023-06-01
Series:Journal of Applied Food Technology
Subjects:
acidification
coconut
virgin coconut oil
passion fruit
factorial design
Online Access:https://ejournal2.undip.ac.id/index.php/jaft/article/view/14907

Similar Items

Similar Items