Investigation of the Phenolic Component Bioavailability Using the In Vitro Digestion/Caco-2 Cell Model, as well as the Antioxidant Activity in Chinese Red Wine

Investigation of the Phenolic Component Bioavailability Using the In Vitro Digestion/Caco-2 Cell Model, as well as the Antioxidant Activity in Chinese Red Wine

Red wine is a well-known alcoholic beverage, and is known to have phenolic compounds (PCs), which contribute to its antioxidant activity and have other beneficial advantages for human health. The aim of this study was to evaluate the effect of the simulated gastro-intestinal digestion and the Caco-2...

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Bibliographic Details
Main Authors: Chunming Xu, Lingqiang Kong, Yuan Tian
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
red wine
PCs
bioavailability
in vitro digestion
structural equation
Online Access:https://www.mdpi.com/2304-8158/11/19/3108

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