Factors Influencing Repurchase Intention in Drive-Through Fast Food: A Structural Equation Modeling Approach

The drive-through fast-food industry has been one of the fastest businesses growing over the past decades in developing countries, including the Philippines. The purpose of this study was to evaluate factors influencing costumers’ repurchase intention in a drive-through fast food in the Philippines...

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Main Authors: Yogi Tri Prasetyo, Allysa Mae Castillo, Louie John Salonga, John Allen Sia, Thanatorn Chuenyindee, Michael Nayat Young, Satria Fadil Persada, Bobby Ardiansyah Miraja, Anak Agung Ngurah Perwira Redi
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/6/1205
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author Yogi Tri Prasetyo
Allysa Mae Castillo
Louie John Salonga
John Allen Sia
Thanatorn Chuenyindee
Michael Nayat Young
Satria Fadil Persada
Bobby Ardiansyah Miraja
Anak Agung Ngurah Perwira Redi
author_facet Yogi Tri Prasetyo
Allysa Mae Castillo
Louie John Salonga
John Allen Sia
Thanatorn Chuenyindee
Michael Nayat Young
Satria Fadil Persada
Bobby Ardiansyah Miraja
Anak Agung Ngurah Perwira Redi
author_sort Yogi Tri Prasetyo
collection DOAJ
description The drive-through fast-food industry has been one of the fastest businesses growing over the past decades in developing countries, including the Philippines. The purpose of this study was to evaluate factors influencing costumers’ repurchase intention in a drive-through fast food in the Philippines by utilizing the structural equation modeling (SEM) approach. A total of 305 Filipinos answered the online questionnaire, which contained 38 questions. The results of SEM indicated that subjective appetite (SA) was found to have a significant direct effect on menu options (MO). Consequently, MO was found to have significant direct effects on imagery elaboration (IE), vividness (VV), and convenience (CO), and an indirect effect on order accuracy (OA). Finally, SA, MO, IE, VV, OA, and CO were found to have significant effects on satisfaction (S), which subsequently led to loyalty (L) and repurchase intention (RI). Interestingly, MO was found to have the highest indirect effect on RI, indicating that MO is an important consideration for RI. This is the first comprehensive study evaluating drive-through fast food in the Philippines. The causal relationships of the present study can be applied and extended to evaluate the repurchase intention of drive-through fast food in other countries.
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spelling doaj.art-04c5e1be72c8403b8327adc02f73bd142023-11-21T21:33:34ZengMDPI AGFoods2304-81582021-05-01106120510.3390/foods10061205Factors Influencing Repurchase Intention in Drive-Through Fast Food: A Structural Equation Modeling ApproachYogi Tri Prasetyo0Allysa Mae Castillo1Louie John Salonga2John Allen Sia3Thanatorn Chuenyindee4Michael Nayat Young5Satria Fadil Persada6Bobby Ardiansyah Miraja7Anak Agung Ngurah Perwira Redi8School of Industrial Engineering and Engineering Management, Mapúa University, 658 Muralla St., Intramuros, Manila 1002, PhilippinesSchool of Industrial Engineering and Engineering Management, Mapúa University, 658 Muralla St., Intramuros, Manila 1002, PhilippinesSchool of Industrial Engineering and Engineering Management, Mapúa University, 658 Muralla St., Intramuros, Manila 1002, PhilippinesSchool of Industrial Engineering and Engineering Management, Mapúa University, 658 Muralla St., Intramuros, Manila 1002, PhilippinesSchool of Industrial Engineering and Engineering Management, Mapúa University, 658 Muralla St., Intramuros, Manila 1002, PhilippinesSchool of Industrial Engineering and Engineering Management, Mapúa University, 658 Muralla St., Intramuros, Manila 1002, PhilippinesDepartment of Business Management, Institut Teknologi Sepuluh November, Kampus ITS Sukolilo, Surabaya 60111, IndonesiaDepartment of Business Management, Institut Teknologi Sepuluh November, Kampus ITS Sukolilo, Surabaya 60111, IndonesiaBINUS Graduate Program—Master of Industrial Engineering, Industrial Engineering Department, Bina Nusantara University, Jakarta 11480, IndonesiaThe drive-through fast-food industry has been one of the fastest businesses growing over the past decades in developing countries, including the Philippines. The purpose of this study was to evaluate factors influencing costumers’ repurchase intention in a drive-through fast food in the Philippines by utilizing the structural equation modeling (SEM) approach. A total of 305 Filipinos answered the online questionnaire, which contained 38 questions. The results of SEM indicated that subjective appetite (SA) was found to have a significant direct effect on menu options (MO). Consequently, MO was found to have significant direct effects on imagery elaboration (IE), vividness (VV), and convenience (CO), and an indirect effect on order accuracy (OA). Finally, SA, MO, IE, VV, OA, and CO were found to have significant effects on satisfaction (S), which subsequently led to loyalty (L) and repurchase intention (RI). Interestingly, MO was found to have the highest indirect effect on RI, indicating that MO is an important consideration for RI. This is the first comprehensive study evaluating drive-through fast food in the Philippines. The causal relationships of the present study can be applied and extended to evaluate the repurchase intention of drive-through fast food in other countries.https://www.mdpi.com/2304-8158/10/6/1205drive-throughfast foodstructural equation modelingextended elaboration-intrusion theoryrepurchase intention
spellingShingle Yogi Tri Prasetyo
Allysa Mae Castillo
Louie John Salonga
John Allen Sia
Thanatorn Chuenyindee
Michael Nayat Young
Satria Fadil Persada
Bobby Ardiansyah Miraja
Anak Agung Ngurah Perwira Redi
Factors Influencing Repurchase Intention in Drive-Through Fast Food: A Structural Equation Modeling Approach
Foods
drive-through
fast food
structural equation modeling
extended elaboration-intrusion theory
repurchase intention
title Factors Influencing Repurchase Intention in Drive-Through Fast Food: A Structural Equation Modeling Approach
title_full Factors Influencing Repurchase Intention in Drive-Through Fast Food: A Structural Equation Modeling Approach
title_fullStr Factors Influencing Repurchase Intention in Drive-Through Fast Food: A Structural Equation Modeling Approach
title_full_unstemmed Factors Influencing Repurchase Intention in Drive-Through Fast Food: A Structural Equation Modeling Approach
title_short Factors Influencing Repurchase Intention in Drive-Through Fast Food: A Structural Equation Modeling Approach
title_sort factors influencing repurchase intention in drive through fast food a structural equation modeling approach
topic drive-through
fast food
structural equation modeling
extended elaboration-intrusion theory
repurchase intention
url https://www.mdpi.com/2304-8158/10/6/1205
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