BY-PRODUCT UTILIZATION OF JAMBAL ROTI SALTED FISH AS THE RAW MATERIALS FOR MAKING FISH SAUCE
Pangandaran is the “jambal roti” processing center. The by-product of the “jambal roti” processing (salting residual liquid) can cause environmental problems. This study aimed at utilizing the by-product of the “jambal roti” processing as the raw material for making fish sauce. The method used was e...
| Hoofdauteurs: | , , |
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| Formaat: | Artikel |
| Taal: | English |
| Gepubliceerd in: |
iVolga Press
2019-07-01
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| Reeks: | Russian Journal of Agricultural and Socio-Economic Sciences |
| Onderwerpen: | |
| Online toegang: | https://rjoas.com/issue-2019-07/article_48.pdf |