Enhancement of Electrochemical Detection of Gluten with Surface Modification Based on Molecularly Imprinted Polymers Combined with Superparamagnetic Iron Oxide Nanoparticles

Enhancement of Electrochemical Detection of Gluten with Surface Modification Based on Molecularly Imprinted Polymers Combined with Superparamagnetic Iron Oxide Nanoparticles

Novel molecularly imprinted polymers (MIPs) represent a selectively recognized technique for electrochemical detection design. This rapid and simple method prepared via chemical synthesis consists of a monomer crosslinked with an initiator, whereas low sensitivity remains a drawback. Nanomaterials c...

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Bibliographic Details
Main Authors: Dalawan Limthin, Piyawan Leepheng, Annop Klamchuen, Darinee Phromyothin
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Polymers
Subjects:
gluten
magnetic molecularly imprinted polymers
electrochemical analysis
Online Access:https://www.mdpi.com/2073-4360/14/1/91

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