Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication
Lemon oils are broadly used as flavoring agents in beverages, foods, cosmetics and pharmaceuticals, yet the adulteration of natural, particularly cold pressed lemon oils is very common in the industry due to its unmet demand and high cost. Nowadays, most quality control (QC) analysis of lemon oils i...
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| Format: | Artikel |
| Sprache: | English |
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Tsinghua University Press
2025-02-01
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| Schriftenreihe: | Food Science and Human Wellness |
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| Online Zugang: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250027 |