Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication

Lemon oils are broadly used as flavoring agents in beverages, foods, cosmetics and pharmaceuticals, yet the adulteration of natural, particularly cold pressed lemon oils is very common in the industry due to its unmet demand and high cost. Nowadays, most quality control (QC) analysis of lemon oils i...

Полное описание

Библиографические подробности
Главные авторы: Siyu Liu, Shiming Li, Chi-Tang Ho
Формат: Статья
Язык:English
Опубликовано: Tsinghua University Press 2025-02-01
Серии:Food Science and Human Wellness
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Online-ссылка:https://www.sciopen.com/article/10.26599/FSHW.2024.9250027