The contribution of food bioactives and nutrition to the management of COVID-19
Poor nutrition predisposes to infection, and various food compounds, such as micronutrients, are key elements of immune competence. A large number of scientific publications have suggested a role of phytochemicals, food bioactives and nutrition in combating the current coronavirus pandemic. Various...
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| Format: | Article |
| Language: | English |
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KeAi Communications Co. Ltd.
2022-03-01
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| Series: | Journal of Future Foods |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772566922000258 |