Assessment of In Vitro Bioaccessibility and In Vivo Oral Bioavailability as Complementary Tools to Better Understand the Effect of Cooking on Methylmercury, Arsenic, and Selenium in Tuna

Assessment of In Vitro Bioaccessibility and In Vivo Oral Bioavailability as Complementary Tools to Better Understand the Effect of Cooking on Methylmercury, Arsenic, and Selenium in Tuna

Fish consumption is the main exposure pathway of the neurotoxicant methylmercury (MeHg) in humans. The risk associated with exposure to MeHg may be modified by its interactions with selenium (Se) and arsenic (As). In vitro bioaccessibility studies have demonstrated that cooking the fish muscle decre...

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Bibliographic Details
Main Authors: Tania Charette, Danyel Bueno Dalto, Maikel Rosabal, J. Jacques Matte, Marc Amyot
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Toxics
Subjects:
methylmercury
arsenic
selenium
oral bioavailability
bioaccessibility
Online Access:https://www.mdpi.com/2305-6304/9/2/27

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