Photosynthetic Efficiency in Green Bean Plants through the Application of Omeprazole and Melatonin at Low Doses

Photosynthetic Efficiency in Green Bean Plants through the Application of Omeprazole and Melatonin at Low Doses

Climate change has prompted agri-food systems to explore new strategies for improving the production of crops in a sustainable manner. This includes green bean, the most important legume in the world for its nutritional value. The use of omeprazole (OMP) and melatonin (MEL) has been proposed as inno...

ver descrição completa

Detalhes bibliográficos
Principais autores:	Carlos Abel Ramírez-Estrada, Esteban Sánchez, María Antonia Flores-Córdova, Sandra Pérez-Álvarez, Linda Citlalli Noperi-Mosqueda, Celia Chávez-Mendoza
Formato:	Artigo
Idioma:	English
Publicado em:	MDPI AG 2023-09-01
coleção:	International Journal of Plant Biology
Assuntos:	<i>Phaseolus vulgaris</i> L. photochemical quenching biostimulants photosystem II fluorescence
Acesso em linha:	https://www.mdpi.com/2037-0164/14/4/64

Registros relacionados

Can Foliar-Applied Omeprazole Improve the Yield, Assimilation, Recovery and Nitrogen Use Efficiency in Bean Plants?
por: Carlos Abel Ramírez-Estrada, et al.
Publicado em: (2024-03-01)

Effects of Foliar Application of a Lambda-Cyhalothrin Insecticide on Photosynthetic Characteristics of a Fodder Plant <i>Malva moschata</i>
por: Jaroslav Lang, et al.
Publicado em: (2024-11-01)

SiO2 nanopriming protects PS I and PSII complexes in wheat under drought stress
por: Prabha Rai Kalal, et al.
Publicado em: (2022-11-01)

Biostimulant spraying in the sowing furrow improves the initial growth of commom bean
por: Hariane Luiz Santos, et al.
Publicado em: (2023-09-01)

Efficacy and Differential Physiological–Biochemical Response of Biostimulants in Green Beans Subjected to Moderate and Severe Water Stress
por: Karla I. Hernández-Figueroa, et al.
Publicado em: (2024-01-01)

The Key Role of Cyclic Electron Flow in the Recovery of Photosynthesis in the Photobiont during Rehydration of the Lichen <i>Cladonia stellaris</i>
por: Shuzhi Wang, et al.
Publicado em: (2023-11-01)

Photosynthetic Responses, Growth, Production, and Tolerance of Traditional Varieties of Cowpea under Salt Stress
por: Saulo Samuel Carneiro Praxedes, et al.
Publicado em: (2022-07-01)

Morpho–Molecular Characterization of Brazilian Common Bean Landraces Varieties and Commercial Cultivars
por: Ana Claudia Schllemer dos Santos, et al.
Publicado em: (2024-10-01)

Tolerance of Brazilian Bean Cultivars to S-Metolachlor and Poaceae Weed Control in Two Agricultural Soils
por: Maiara Pinheiro da Silva Borges, et al.
Publicado em: (2023-11-01)

Impact of the Application of Rhizobacteria in Bean Cultivars: Potential for Sustainable Management
por: Guilherme Romão Silva, et al.
Publicado em: (2025-01-01)

Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
por: Yuraporn Sahasakul, et al.
Publicado em: (2022-07-01)

New Nitrogen Use Efficiency Indices for Biomass Formation and Productivity in Green Beans Under Foliar Fertilization with Molybdenum Nanofertilizer
por: Ezequiel Muñoz-Márquez, et al.
Publicado em: (2024-08-01)

Investigating Nutrient Supply Effects on Plant Growth and Seed Nutrient Content in Common Bean
por: Millicent R. Smith, et al.
Publicado em: (2022-03-01)

Phenotypic and molecular screening of dry bean (Phaseolus vulgaris L.) breeding lines for resistance to bean common mosaic virus and bean common mosaic necrosis virus
por: İlyas Deligoz, et al.
Publicado em: (2021-12-01)

Efectivity of amendments on growth and yield of common beans in an acidic andisol soil
por: Anabel Carmen Cuenca-Tinoco, et al.
Publicado em: (2020-01-01)

Agronomic biofortification with magnesium nanofertilizer and its effect on the nutritional quality of beans
por: Alondra SALCIDO-MARTÍNEZ, et al.
Publicado em: (2023-11-01)

Chemometric Evaluation of RI-Induced Phytochemicals in <i>Phaseolus vulgaris</i> Seeds Indicate an Improvement on Liver Enzymes in Obese Rats
por: Mayra Denise Herrera, et al.
Publicado em: (2023-12-01)

The trend of changes in chlorophyll fluorescence parameters in two Vicia faba ecotype during freezing stresses
por: Jafar Nabati, et al.
Publicado em: (2018-05-01)

Concurrent occurrence of α-amylase inhibitor and stimulator in red kidney bean seed: physiological implications
por: H. Alizadeh, et al.
Publicado em: (2010-03-01)

Characteristics of gas exchange and chlorophyll fluorescence in red and green leaves of Begonia semperflorens
por: K. M. Zhang, et al.
Publicado em: (2011-06-01)

Short-Term Evaluation of Woodland Strawberry in Response to Melatonin Treatment under Low Light Environment
por: Yunlong Shi, et al.
Publicado em: (2024-01-01)

Influence of Magnetic Field with Schumann Resonance Frequencies on Photosynthetic Light Reactions in Wheat and Pea
por: Vladimir Sukhov, et al.
Publicado em: (2021-01-01)

S-Like Ribonuclease T2 Genes Are Induced during Mobilisation of Nutrients in Cotyledons from Common Bean
por: Mercedes Diaz-Baena, et al.
Publicado em: (2021-03-01)

The effect of selenium on yield and primary terminal electron transport system activity in two cultivars of bean plants Phaseolus vulgaris
por: Mateja Germ, et al.
Publicado em: (2014-12-01)

Chemical composition as related to seed color of common bean
por: Camila Andrade Silva, et al.
Publicado em: (2012-01-01)

Use of By-Products of Selection Process of Bean (<i>Phaseolus vulgaris</i> L.): Extraction of Protein and Starch
por: Matias M. Alancay, et al.
Publicado em: (2023-09-01)

Effects of Foliar Protector Application and Shading Treatments on the Physiology and Development of Common Bean (<i>Phaseolus vulgaris</i> L.)
por: Cleiton Sousa, et al.
Publicado em: (2024-07-01)

Reinoculation in Topdressing of <i>Rhizobium tropici</i>, <i>Azospirillum brasilense,</i> and the Micronutrients Mo/Co in Common Bean
por: Brenda B.A. Ribeiro, et al.
Publicado em: (2024-06-01)

Estimates of compensation and stability parameters in common bean lines aiming at multilines
por: Flávia Barbosa Silva Botelho, et al.
Publicado em: (2008-01-01)

Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid
por: Karima F. Abdelgawad, et al.
Publicado em: (2022-03-01)

Computational dissection of genetic variation modulating the response of multiple photosynthetic phenotypes to the light environment
por: Huiying Gong, et al.
Publicado em: (2024-01-01)

Application of <i>Bacillus</i> spp. Phosphate-Solubilizing Bacteria Improves Common Bean Production Compared to Conventional Fertilization
por: Antonia Erica Santos de Souza, et al.
Publicado em: (2023-11-01)

Nicotinamide and phytohormones as biostimulants in common bean
por: Vitória Fátima Bernardo, et al.
Publicado em: (2024-09-01)

Spores of <i>Trichoderma</i> Strains over <i>P. vulgaris</i> Beans: Direct Effect on Insect Attacks and Indirect Effect on Agronomic Parameters
por: Álvaro Rodríguez-González, et al.
Publicado em: (2022-11-01)

Organic Production of Snap Bean in Bulgaria: Pests and Diseases Incidence and Control, Soil Fertility and Yield
por: Vinelina Yankova, et al.
Publicado em: (2023-01-01)

CULTIVAR RELEASE - BRSMG União: common bean cultivar with jalo grain for the state of Minas Gerais
por: Magno Antonio Patto Ramalho, et al.
Publicado em: (2012-12-01)

Can magnesium nanofertilizers enhance magnesium use efficiency, biomass and yield in green bean plants?
por: Alondra SALCIDO-MARTÍNEZ, et al.
Publicado em: (2024-05-01)

Potential of Nettle Infusion to Protect Common Bean from Halo Blight Disease
por: Carlota Cerezo, et al.
Publicado em: (2024-05-01)

Eficacia de Nanopartículas de Silicio y Codasil® como Potenciales Bioestimulantes en Frijol Ejotero
por: Julio César Anchondo-Páez, et al.
Publicado em: (2024-06-01)

Genetics of common bean resistance to white mold
por: Flávia Fernandes Carneiro, et al.
Publicado em: (2011-01-01)