Choice of diet in patients with anorexia nervosa
Objective: To analyse the diets chosen by anorexic patients and a control group, assessing several nutritional aspects. Method: Forty-four outpatients with an initial diagnosis of restrictive anorexia nervosa (normal BMI at the time of the study) and 34 undergraduates chose their diet from a list of...
Main Authors: | I. Jáuregui Lobera, P. Bolaños Ríos |
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Format: | Article |
Language: | English |
Published: |
Arán Ediciones, S. L.
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Series: | Nutrición Hospitalaria |
Subjects: | |
Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112009000600008&lng=en&tlng=en |
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