Role of Yeasts on the Sensory Component of Wines

Role of Yeasts on the Sensory Component of Wines

The aromatic complexity of a wine is mainly influenced by the interaction between grapes and fermentation agents. This interaction is very complex and affected by numerous factors, such as cultivars, degree of grape ripeness, climate, mashing techniques, must chemical–physical characteristics, yeast...

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Bibliographic Details
Main Authors:	Patrizia Romano, Giacomo Braschi, Gabriella Siesto, Francesca Patrignani, Rosalba Lanciotti
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Foods
Subjects:	wine aroma <i>Saccharomyces cerevisiae</i> biodiversity yeast interaction non-<i>Saccharomyces</i> yeasts non-thermal technologies
Online Access:	https://www.mdpi.com/2304-8158/11/13/1921

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